Product Description
the author: When I started? in the trade of coffee? Fourteen years ago, I read every book I could find on the cafe. Apr? Having read all these books, however, I felt as if I had not learned much about how to make a good cafe. My library? As caf? ? Silent full? bursting with color descriptions?’re mixing styles, the r? regions in growth and revenues, with some almost unreadable scientific books I mixed? changed? in all these books for a serious, practical book with. . . More>>
The Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea